Many varieties of grapes are grown all over the world. Among these, there is Blue Muscat. The latter is appreciated not only for its characteristics, but also for its properties. To allow you to know more, we will make you a presentation of the Blue Muscat grapes and we will give you its qualities.
What to know about the Blue Muscat grape
Blue Muscat or Garnier 83/2 is a black table grape. It comes from the crossing of Garnier 15/6 with Seyve-Villard 20-347. The blue muscat was obtained for the first time in 1930 by Nurseryman Garnier, a breeder of Swiss vineyards. Blue Muscat is appreciated for its pleasant taste. Has referenced and recorded in the French catalog of variety of table grapes. This allows its marketing in the European Union. You have the opportunity to find blue muscatic grapes in a country other than Switzerland. You will recognize it easily from its characteristics.
The characteristics of the blue muscatic grapes
Blue muscatic grapes are characterized first of all by its 5 sinus leaves. The latter have a slight green color at their ends when they are young and become completely green when they reach the adult phase. Added to this is the aspect of his bunches that are large and cowardly. They also have large and oval berries with a purple and blue meat.
The blue muscatic grapes are performed in mid -April with medium vigor. His flowering on the other hand is quite soon, he starts in June Maturity has been obtained from mid -August and lasts until September. As for its CEP, it has an average vigor. These different characteristics contribute to the qualities of the blue muscatic grape.

Quality of Blue Muscat grapes
The main qualities of the blue muscatic grape are, among other things, its resistance. This variety of grapes has a Excellent resistance to cryptogamous diseases in particular. It is then resistant to mold powder, mold and botrytis. To this resistance to fungal diseases it is also added that to the icy spring. However, these will not be late. Finally, know that blue muscatic grapes has a good resistance to mountain glaze and medium winter in its lignified parts. To exploit these qualities, it is essential to cultivate this variety of grapes well.
In order to take advantage of the qualities of the muscat blue grapes, you must first be successful in your culture. To do this, you must first Promote a sufficiently sunny region. This condition is essential to obtain a generous and sweet harvest. You have to make sure the soil does not contain enough water. In this case, you can remedy by bringing gravel, pebble or pozzolan to the ground.
To form the screw, you can rely on vigorous stems whose orientation is suitable for support to pamper them during the first year. These stems solidly fixed and well directed constitute the backbone of the plant throughout life. To consolidate this structure, you will let the secondary branches develop there. However, you will have to make sure that competing auctions are eliminated regularly to promote the main structure.
To keep the crops, make sure to cut them and palmbles regularly. The goal here will be to shorten the auctions of the previous summer. You will have to cut them at a corner above the 2nd or 3rd eye, taking into account the most practical orientation for the overlapping future. This action not only improves the vigor of the plant, but alsoOptimizes the amount of collection. Subsequently, you will have to gently drive the new shoots on their support.
If you choose invading crops, opt for containers that have a height of at least 45 cm and a diameter of 35 cm. I also favor a mixture based on the garden of the garden rather than on the ground. All you need to do is bring a slow release formulation or simply an organic fertilizer. To prevent diseases, you should avoid leaving grapes on screw or feet in winter. They will raise as a refuge for pathogens. In the same way, in early spring you have to Use preventive treatment such as Bordeaux Porridge. The treatment should be done as soon as cheefflus and green gems appear and remove the diseases.
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